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Are quail breasts white meat?
Quail breasts are considered more of a combination of white meat and dark meat. Dark meat refers to the areas on a bird that get the most movement/exercise, such as the wings and legs. That is because with so much movement, the blood flow is heavier in these areas, and they typically have more fat. White meat refers to the areas used less, especially in flight, which is the breast area. However, because Quail are so much smaller, their breast muscles get more of a workout, thereby increasing the blood flow, but not as much as the legs and wings. Which is why they are considered a combination (the only bird listed as a combination).
Does dark meat have more flavor then white meat?
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
What percentage of a turkey is white meat dark meat?
70% White - 30% Dark
Is a turkey wing white or dark meat?
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
How many fowl have both white and dark meat?
all fowl have white and dark meat usually the white meat is in the breast and the dark meat is in the legs
Is a chicken drumstick considered white or dark meat?
A chicken drunstick can be dark or white meat.
Do most Americans prefer the white meat or the dark meat on a turkey?
white meat
Does a mourning dove have white meat or dark meat?
White
Is the following a true statement Breast white meat leg dark meat thigh dark meat wing white meat?
yes
Do Americans prefer white meat or the dark meat of the turkey?
White meat
What is better for you white or dark meat?
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
Which meat on a free range chicken is the leanest dark meat or white meat?
white
