Yes, it is usually called a "cream soup cup" smaller ones can be called bouillon cups.
I am assuming you're referring to a small dish used by individuals, not larger ones used for serving purposes. (see the related links for patterns that have these pieces)
Here are some words describing a Super bowl crowd:frighteningexcitednervous cheerfulblazingblissfuland a lot more
They are called ANSA
fine furniture, handles for draws, knives, doors, fine tool handles etc, laminates, inlays. bowels etc.
C. A bowl filled with apples is the more porous of the four. Porosity is a function of the size of the fruit. The larger the fruit, the more porous the bowl will be (the more air or water that can be placed in the bowl). The smaller the fruit, the less porous the bowl will be. Compare with a bowl of stones and a bowl of sand. The stones are more porous because the sand can be more densely compacted, leaving very little room for water.
sizing handles
a cup
A bowl and a stem. The bowl has two parts the bowl and the bowl tip. The stem sometimes is split into throat and handle.
the 2 handles are 2 handles most likely used to lift something they were attachedd to!!
Ths is Scottish Gaelic for 'to quaff from'. Its is inscribed on the bottom of a quaich, a scottish drinking bowl with two handles, often made from wood but more modern versions made from metals such as pewter, silver and copper.
This is probably a colander, a bowl with small holes in the bottom and generally one or two handles to help lift the bowl.
A wheelbarrow.
If you are referring to the corporation that handles baggage and luggage in airports, GlidePath is their name. If you are referring to the path of descent of an aircraft, then it is glide path, two words.
Pastry Chef.
A lever.
She gets a metal bowl, shapes it into a dog bowl and scratches Fido into it.
That'd be a lever.
The case Chicago Bears two blade pen knife in case in mint condition with the red bone handles and 1972 date is 275.00