half cup sour cream 1grade A egg one half cup sugar half cup walnuts chopped Stir together and boil until thick enough to spread. This will frost a 2 layer cake.
To correctly answer this I would need to see the recipe. But many frosting recipes require you to only soften the butter and never to melt it. In order to have a frosting turn out thick the butter needs to be softened. If it's melted it won't properly combine with the other ingredients.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
Yes, it is totally fine. Sour/spoiled dairy is perfectly safe for most consumers. Sour cream is just spoiled/soured cream, as its name implies. If the milk was sour or spoiled, the frosting may taste different, but there are no health implications whatsoever with using sour dairy.
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Through a fermentation process. A good example would be to find a recipe using sour cream; it will probably explain how to make the cream sour. If a recipe calls for sour cream (or sour milk) add a few drops of lemon juice or vinegar and leave until it sours. You can also buy sour cream at the supermarket.
No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.
Yes, you can put sour cream on a fajita. It is actually very good and required in the recipe. Trust me, I have tried it! Yes you can, here in Texas it's required.
1 cup
yes it does it can get sour