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More like an herb. Coltsfoot (tussilago) is salty tasting when roasted and powdered. Glasswort (salicornia) is high in sodium and is used to make soda-based glass and soap. Also seaweeds like kelp.
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∙ 15y ago
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When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is place in a very salty water the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable loose their water
Why does a vegetable become soft and collapse when places in salty water?
The cells of the vegetable lose their water
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why does a vegetable become soft and collapse when placed in very salty water?
The cells of the vegetable lose their water
When a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable lose their water.
What kind of vegetable is Esther on vegetable tales?
I think some kind of onion.
What kind of water is not salty?
Normal water!
What kind of substance is ocean?
Water, salty.
