By the reaction of Acetic Acid with sodium bicarbonate, Carbon dioxide will evolve, this gas has no smell, thefore there will be no smell given off in the reaction of acetic acid and sodium bicarbonate.
Yes
Hydrogen, always hydrogen when reaction acids
NaHCO2 is an unknown compound, NaHCO3 is sodium bicarbonate (baking powder). The answer is given for the 'corrected' question.
Baking soda is the house old name for sodium bicarbonate (NaHCO3), which contains a sodium ion (Na+), carbon dioxide (CO2) and a hydroxide ion (OH-) that makes it basic. When the hydroxide group is introduced to acidic hydrogen ions (H+) in the acetic acid in the vinegar it forms water in a PH neutralization reaction: H+ + OH- --> H2O The sodium ion left pairs up with the acetate group left to form sodium acetate: Na+ + CH3COO- --> CH3COONa The left over carbon dioxide in the sodium bicarbonate is given off as a gas. The over all reaction is as followed: NaHCO3 + CH3COOH --> CH3COONa + H2O + CO2 The reaction dose not "explode" by itself, but the pressure from the build up of carbon dioxide if the reaction is done in a enclosed area may be enough to cause spontaneous failure of the container, resulting in a "explosion".
im guessing here but it is probaly exothermic reaction as there is alot of heat given of
Yes
Dogs are not usually given sodium bicarbonate. It would be best to contact your Vet to determine the best course of treatment for whatever symptoms your dog is experiencing.
2
It comes from the english word soda. Soda was a name given to a mixture of products consisiting mainly of sodium carbonate or sodium bicarbonate or sodium oxide.
Bicarbonate is a buffer - it adjusts acidity. Bicarbonate is in the blood naturally. The body uses it to control it's acidity. Bicarbonate is used in dialysis to maintain the proper acid balance in the body.
Hydrogen, always hydrogen when reaction acids
Potassium Bicarbonate (KHCO3) is a compound chemically similar to sodium bicarbonate (NaHCO3) or baking soda. Given that the category is food and cooking, I would say that potassium bicarbonate could be used as a baking soda substitute for those who need to limit their sodium intake.
If you mean gas that would deepened on the chemicals involved. For example if you mix, let's say vinegar and sodium bicarbonate you get carbon dioxide but if you mix ammonium nitrate solution and sodium bicarbonate you will get ammonia gas.
NaHCO2 is an unknown compound, NaHCO3 is sodium bicarbonate (baking powder). The answer is given for the 'corrected' question.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
1) air2) steam3)carbon dioxide4)yeast
Baking soda is the house old name for sodium bicarbonate (NaHCO3), which contains a sodium ion (Na+), carbon dioxide (CO2) and a hydroxide ion (OH-) that makes it basic. When the hydroxide group is introduced to acidic hydrogen ions (H+) in the acetic acid in the vinegar it forms water in a PH neutralization reaction: H+ + OH- --> H2O The sodium ion left pairs up with the acetate group left to form sodium acetate: Na+ + CH3COO- --> CH3COONa The left over carbon dioxide in the sodium bicarbonate is given off as a gas. The over all reaction is as followed: NaHCO3 + CH3COOH --> CH3COONa + H2O + CO2 The reaction dose not "explode" by itself, but the pressure from the build up of carbon dioxide if the reaction is done in a enclosed area may be enough to cause spontaneous failure of the container, resulting in a "explosion".