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it won't work i doubt it, because sweet potato flour can actually replace regular flour in many recipes, even for foods which aren't supposed to taste like sweet potato. pasta, for example.. and i like your mom shes sexy
It's smoother, less stringy. I think it is the best of both worlds. It is still quite sweet like the sweet potato, naturally sweeter in my opinion. I could eat a white sweet potato plain...but would need butter and sugar for the orange sweet potato.
The natural sugars that are in it, or perhaps it's pleasant disposition.
Japanese sweet potato
A potato?
No it does not taste like potateo
Sweet potatoes, as the name implies, taste like potatoes only sweeter. They are yellow or orange inside, and are roots while potatoes are stems.
The taste of parsley is hard to describe. Some people have claimed it tastes "grassy". However, all that comes to mind to me when describing the taste is "fresh". Flat leaf (Italian) parsley has a stronger flavor than the standard curly leaf parsley.
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.
yam, sweet potato
They taste tart, somewhat like tomatoes but less sweet.
Kumara, also known as sweet potato