I'll assume you meant butter for one of your shortenings. In most recipes, any solid shortening can be substituted for any other solid. The end product will vary some and in some cases it has to be shortening or it has to be butter. You will just have to try it both ways and see how it turns out.
If you mean lard shortening, you exchange it for vegetable shortening. Or, you can use butter.
Brought to you by: MamaSayCupcake (@Yahoo.com)
What is another name for shortening?
Butter!
No
Cooking variables are ingredients that can be substituted with something else.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Yes, in some cake recipes, canola oil can be substituted for shortening.
No, country crock has water in it, when vegetable shortening doesn't contain water, and the flavor would not be the same either.
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
whole wheat flour and regular flour shortening for PAM (when greasing pans only)
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Shortening or lard could be substituted without any major change in the recipe.
Fanta is a shortening of the German and English words phantasie/fantasy (the former meaning 'imagination'). It is not an acronym nor is it a secret code short for something else.