Cooking variables are ingredients that can be substituted with something else.
Too many variables may be applied here- As stated, the question is unanswerable.
I would depend on several variables including the thickness of the dice and the manner in which you are cooking the pork.
Yes you can. Although this depends some one the material (type of metal) and thickness of the pan. Higher quality pans with thicker bottoms are less likely to burn on higher heat. other variables are what you are cooking and how full the pan might be.
Heat setting on the stove and the amount of fluid.
There are three types of variables tested: manipulated variables, controlled variables, and experimental variables.
Every time the independent variables change, the dependent variables change.Dependent variables cannot change if the independent variables didn't change.
Variables that do not change in an experiment are independent variables.
Variables that do not change in an experiment are independent variables.
Independent Variables, Dependent Variables and Extraneous Variables.
Explanatory (or independent) variables are variables such that changes in their value are thought to cause changes in the "dependent" variables.
Stimulus variables are variables that are part of the habitat that an organism reacts to. These variables can be natural parts of the area such as weather.
Variables that you predict.