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What else can I help you with?
What is another name for deep-covered dish?
casserole
What kind of meat is used in a King Ranch casserole?
Chicken
Whats is another name for lamb kebabs?
is another name for lamb meat
What is le cassoulet?
Cassoulet is a ragoût, or meat-and-bean stew, from Languedoc, a region of Southwestern France. The word comes from the Languedoc name for the vessel it is cooked in: cassolo.
What is the use of large casserole?
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
Can you boil a rotisserie chicken bought at store after 5 days and use chicken for another casserole?
5 days is probably starting to push it, but if it still smells good and has been kept very cold, it's likely okay. If you boil the meat well in a broth then you will extend the usable life a little, so you can make a casserole with it. Just don't leave the casserole in the fridge for long.
Is casserole a french word for small bowl?
No, casserole is not a french word for a small bowl, in fact, casserole is either a saucepan or a dish that is composed with meat, vegetables and a sauce blanche. You would know about the first definition if you would have taken the time to google it.
What is another name for pineapple fiber?
the meat of the pineapple
What is another name for fat free meat?
Lean
What is another name for duck meat?
Another name for duck meat is, well, duck meat. I mean, unless you want to get fancy and call it "poultry" or "waterfowl." But let's be real, it's just good ol' duck meat. So go ahead, quack up a delicious meal and enjoy!
Where can I find good chicken casserole recipes?
Chicken casserole is a great choice, I love all kinds of casseroles! Chicken is my favorite though! I found a website with great recipes! http://allrecipes.com/recipes/meat-and-poultry/chicken/chicken-casserole/top.aspx
What are the different types of broth and what is it used for?
Broths can be used to make a stock for a particular dish, such as a casserole or a soup. It can be made from boiled meat bones to give the base and then boiled further with vegetables. In some countries, the United Kingdom being one, a broth is also another name for soup.
