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Can you use bittersweet chocolate to make chocolate chip cookies?
Of course you can!
Can you use normal milk chocolate instead of bittersweet chocolate?
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
Can you substitute unsweetened chocolate for bittersweet chocolate?
These are essentially the same thing. You can use them both the same Actually, they bitersweet is NOT the same as unsweetened chocolate. Bittersweet is slightly sweetened. Bittersweet is similar to semi-sweet (think chocolate chips). If you have a recipe calling for unsweetened chocolate and you only have bittersweet, you can add it but remember to DECREASE the amount of sugar you use by one tablespoon per ounce of chocolate.
Can you use semi-sweet chocolate instead of bittersweet chocolate in a recipe for homemade peanut butter cups?
Yes You Can , That Is What I Use Every Time I Make Them
What is chocolate ganache filling?
This is a rich, dark chocolate topping that is very versatile. You can whip it to use as icing or pour it over your cake or pastry. It is made with bittersweet chocolate, heavy cream and dark rum.
Is it acceptable to use bittersweet chocolate in place of semi-sweet in a ganache?
yes it is and if you add a little sugar you would probably not know the difference
Can you use chocolate chips in a recipe instead of a chocolate bar?
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
How do you use bittersweet in a sentence?
(adj) The herbs that were roasted on the chicken gave it a bittersweet flavor.
What can I use instead of chocolate?
bittersweet chocolate is a sweetened chocolate that's heavy on the cocoa solids and light on the sugar, giving it a rich, intense chocolate flavor. Many pastry chefs prefer bittersweet to semi-sweet or sweet chocolate, but the three can be used interchangeably in most recipes. The best bittersweet chocolates contain at least 50% cocoa solids. Substitutes:semi-sweet chocolate (Very similar, but bittersweet chocolate usually has more chocolate liquor. To make semisweet chocolate more like bittersweet chocolate, add some unsweetened chocolate or cocoa powder to it.) OR sweet chocolate Courtesy of The Cook's Thesaurus website, substitutions! Here's the link: http://www.foodsubs.com/Chocvan.html or another handy link: http://www.landolakes.com/tips/ShowIngredient.cfm?IngredientID=8
How to Make Brownie Cookies?
This recipe uses the ease of brownie mix and turns it up anotch to create, chocolaty, warm cookies.Feel free to change the type of chocolate used in these cookies. If you are a white chocolate lover, use those! If you like milk chips, by all means! Ingredients: 1 package brownie mix 1/2 cup flour 6 tbs vegetable oil 3 tbs water 1 large egg 3.5 oz of bittersweet chocolate 2 teaspoons instant espresso 1/4 cup of milk 2 cups semi sweet chocolate chips Directions: 1. Preheat oven to 350 degrees. 2. In a double boiler add milk, bittersweet chocolate and espresso. Once melted, set aside. 3. In another bowl combine brownie mix, flour, vegetable oil, water and egg. When the bittersweet chocolate has cooled add to mixture. 4.Stir to combine and add chocolate chips. 5.Bake for 10 to 12 minutes.
What is the Latin name for chocolate?
"Although there is no word for chocolate in original Latin, modern translation programs use the rules of word construction and archaic Italian to approximate one." Cioccolata- "chocolate"=the approximate word in Latin.
How do you use the word favourite in a sentence?
"Whats your Favorite chocolate bar?"
