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Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
It depends. You'd have to read the ingredient section of the label to see if any of the ingredients have gluten in them. Generally, if the label says the product is gluten free, it is gluten free.
Yes, there are commercially sold gluten-free breads found in large supermarkets as well as in specialty health-food stores. There are also many recipes available for baking gluten-free breads at home.
Gluten bread is not "from" any specific nationality or culture. Many different nationalities from many parts of the world make different types of bread from different types of grain, most of which contain some gluten. Wheat perhaps is the most common flour used to make bread, which does contain gluten.
That will vary a great deal depending on what food item you are analysing. For example, fruits and veg will have no gluten in, in any country (since gluten is only found in grains such as wheat, oats and rye). However bread will have a significant amount of gluten in (unless it's labelled "gluten free"), as will any food items made from wheat flour, oats or rye (and some other grains). Gluten percentage doesn't usually vary between countries when comparing similar food items (for example a white bread loaf in the UK will have a similar gluten content to a white bread loaf in the US). "Country" makes very little difference when comparing gluten content; it is the item of food itself that determines gluten content.
There is no gluten in any type of bean.
no
There is no gluten in any hard liquors.
There is no gluten in any hard liquors.
Yes, it is free of any gluten!
Breads that do not contain wheat, rye, barley, or oats (or any products derived from those grains) will not contain gluten. Look for breads made from tapioca flour, rice flour, almond flour, and many other gluten-free flours.
All of it.