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It depends. You'd have to read the ingredient section of the label to see if any of the ingredients have gluten in them. Generally, if the label says the product is gluten free, it is gluten free.

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Q: Is regular store bought potato bread gluten free?
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Is wheat bread or potato bread better for you?

If you're strictly counting calories, wheat bread. But potato bread is also gluten free, as well as containing more iron, b-vitamins, thiamin and other nutrients that regular breads don't have. In general, potato bread only has ten more calories per slice- I'd go for the potato bread myself.


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Add one tablespoon of gluten for each cup of regular or all-purpose flour.


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Does potato bread have gluten?

Potatoes alone do not contain gluten. Depending on what is added to make the "mashed potatoes" they should still be gluten-free eg. often milk and butter or margarine is added and this is gluten free. If for any reason a flour is added made from wheat barley rye or oats - this will then add gluten. NB: most hash-browns have a flour containing gluten added to make the exterior coating. (A corn flour or flour from maize is still gluten-free however).


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Where can one find bread mix online?

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