If you're strictly counting calories, wheat bread. But potato bread is also gluten free, as well as containing more iron, b-vitamins, thiamin and other nutrients that regular breads don't have. In general, potato bread only has ten more calories per slice- I'd go for the potato bread myself.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Wheat bread molds faster because it has fewer preservatives than white bread.
i think wheat bread has more but I'm not completely sure!
Brown bread is made of brown dye or wheat.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Spinach wheat bread
white,wheat,potato,and zuchinni
No.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Potato bread molds quicker than the others. I cite a professional cook's opinion.
People made bread to eat and bread taste better then a raw wheat
Bread is fine for hens, but whole wheat is much better.
Honey Wheat because it is harder to toast the bread through all of the grain
it has a lot of healthier nutrients
The average amount of protein in a potato is 3 grams. Two slices of wheat bread contain about 4.5 grams of protein. So, the ratio of the amount of protein is about 3:4.5
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
its healthier for you