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i think wheat bread has more but I'm not completely sure!

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Q: Which bread has more preservatives wheat or white bread?
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Which bread will grow more mold white or whole wheat?

wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives


Which bread grows mold the fastest white or wheat?

Mould would grow the fastest on the Wheat Bread since it has no preservatives. second in number would be Multi-grain bread and the last would be White bread. Mould Growth Speed: - Fastest --- Wheat/brown bread. second fastest --- multi grain bread slowest --- White bread There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.


Does wheat bread last longer than white bread?

It has to do with the way your body breaks down sugars. White bread has simple sugars, which are empty calories. Wheat bread has more complex sugars, and provide more energy. Also, wheat bread has more fiber.


Does white bread mold faster that wheat bread?

White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.


Why does mold grow on fruit and bread?

Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.

Related questions

Why does white bread have a longer self life the whole wheat?

Because it contains more preservatives.


Does white or wheat bread mold faster?

How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.


Why does white bread mold faster than wheat bread?

White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.


Which bread will grow more mold white or whole wheat?

wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives


Which bread forms mold the quickest?

white bread because it has more preservatives in it.


Is white bread more expensive than whole wheat bread?

White bread is generally less expensive than whole wheat bread.


Which bread grows mold the fastest white or wheat?

Mould would grow the fastest on the Wheat Bread since it has no preservatives. second in number would be Multi-grain bread and the last would be White bread. Mould Growth Speed: - Fastest --- Wheat/brown bread. second fastest --- multi grain bread slowest --- White bread There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.


What bread molds quicker white or wheat?

The answer is Wheat.


Which bread is healthier wheat bread or buttermilk bread?

Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.


Does White bread has the same amount of fiber as whole wheat bread?

no wheat has more fiber


Would ants be more attracted to wheat or white bread?

Ants would be more attracted to wheat bread because, of the higher nutrient count. Although white bread has a higher carb count.


What the difference between wheat and white bread?

white bread is bleached whilst wheat is all natural In the United States, there is not necessarily a difference between White and Wheat bread. The difference might only be in what the manufacturer decided to put on the label. There is a definition for white bread in the Code of Federal Regulations. There is no definition for wheat bread. Wheat bread is also made from wheat flour which could included bleached flour and and it does not mean whole wheat. In the U.S., 'natural' has nothing to do with it.