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Are you referring to food that is naturally sour, such as a lemon, or food that has gone sour, such as old milk?

In the case of the lemon, while it's not that tasty and can harm the enamel on your teeth with prolonged exposure, it's not really dangerous.

In the case of the sour milk, it's sour for a reason: bacteria have been allowed to form (usually at room temperature), causing the milk to sour and spoil.

The bacteria themselves are usually not really dangerous, but the waste-products they generate are almost always harmful, so why gamble.

Throw it out!

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13y ago

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