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Is there any energy in flour if so how much is there in one cup of PLAIN FLOUR?
Wiki User
∙ 10y ago
Energy means calories in this case. In 1 cup of plain flour, there is 578 calories.
Wiki User
∙ 10y ago
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How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
Is plain flour or wholemeal flour sutiable for muffins?
Wholemeal flour is much more suitable for muffins
How much fiber in plain flour?
22
How much is 2lbs and 12 ounces of flour?
That is approximately 10 cups of plain white flour.
Can you substitute plain flour for self raising?
You can but you need to add baking powder and salt to it.
How much is 04 oz flour in cups?
4 ounces is approximately 1 cup of plain white flour.
What is the difference between plain white flour and strong plain flour?
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
How much is 500 g?
There are approximately 4 cups of plain flour in 500 g. 500 g of plain flour is also equal to 20 ounces.
How much is 175g plain flour?
That is approximately 1.4 cups.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
Can you make self-raising flour by adding baking powder to plain flour?
Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.
Is there a difference between baking flour and plain flour?
Plain flour is most likely all purpose flour. It will work just fine for bread, but bread flour is specifically blended for bread making. It has more gluten which is what forms the bubbles in bread and helps it rise better. Plain flour is milled, blended and produced slightly differently than that for bread flour. Bread flour is much more of a stronger flour, whilst plain white flour is not. Both flours (whilst bread flour being the best to use for bread), need raising agents, since the flours are heavy. The most commonly used agent is yeast, in small amounts depending on size of loaf. Better results are achieved with using bread flour. So if you want to make bread then best use bread flour for better results and much tastier well balanced bread.
