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What else can I help you with?
Is there gluten in lamb?
Gluten comes from wheat, not meat.
Is wheat gluten wheat starch?
no, Wheat gluten, also called seitan, wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.
Can birds be gluten free?
Gluten is a protein that only occurs in WHEAT (Cereal crops) thus all meat is gluten free.
Is wheat germ the same as wheat?
Germ is not the same as gluten, but it contains gluten. In any case, wheat products, even if handled carefully, are almost guaranteed to have gluten in them due to cross-contamination.
Is it possible to make a cake without flour and use vital wheat gluten instead?
No. Vital wheat gluten is the primary ingredient of wheat gluten (seitan), used by vegetarians as an alternative to meat. You can use a little vital wheat gluten to increase the gluten content of cakes, but you cannot make cakes solely with vital wheat gluten. Wheat gluten is used to provide stickiness or sponginess when using whole grains that have insufficient gluten by themselves, or to increase the chewiness of breads. Pure gluten flour or vital wheat gluten or powdered gluten, however, is intended for those who wish to make their own wheat gluten from scratch. It is often mislabelled as gluten flour, which itself has more gluten than flour but not enough to make seitan. See related links, below, for more information.
Is Springfield brand real mayonnaise gluten free?
Gluten comes from wheat products, mayonnaise typically has no wheat in it. If unsure check the ingredients for any wheat or wheat flour.
Does gluten have anything from pig?
No. Gluten is found in wheat, not pork (or any other meats).
Does star burst contain any wheat gluten?
No.
What cooking oils are gluten free?
Any cooking oil that does not contain wheat or wheat products. Pretty much all of them are gluten free.
Is there gluten in any vinegars?
No. If the vinegars are made from barley, wheat or rye, the distilling process removes any gluten.
How do you tell if it has gluten in it?
When you are trying to decipher whether or not a food contains gluten, the first place to look is on the front of the container. Some foods are made to be gluten free so they will have a gluten free label (GF) or say "Gluten Free!". If there isn't any sign of this, the next place to look is in the nutrition facts. Look in the ingredients list. If it says "wheat, wheat flour, enriched wheat flour, or Contains Wheat" anywhere, this food is a definite no. But if you are more sensitive to gluten you may have to look even further and see if it is processed in a facility that handles wheat, or if there are any added preservatives or any other wheat substitute that contains gluten to be absolutely sure your food is gluten free. :)
Is wheat flour gluten-free?
No, wheat flour contains gluten and is not gluten-free.
