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Is there bacteria in chocolate that is melted due to heat from being in a car?
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Why does composting release heat?
The heat is released because the plant material you have put into the compost is being broken down by bacteria. As these bacteria work they warm up an this warms the compost - it can get very hot in the middle of a compost heap.
What happens to some liquids like melted butter when heat is taken away?
they resolidify
What form of energy causes chocolate to melt?
Heat
Why is it necessary to heat the malachite green?
Malachite green is used as a primary stain in bacteria. It is necessary to heat the malachite green in order to penetrate the endospore of the bacteria.
Why is melted paraffin was allowed to drop a certain height and not just rub over the skin?
To solidify, the paraffin has to get rid of excess heat, so the heat flow is outward.
How is chocolate melted?
just put it over the stove to heat it and boom there you go melted chocolate.
What is the specific heat for dark chocolate?
In most cases when chocolate is produced, it is melted to 45 °C (113 °F).
Why do pastry chefs use marble for candy and chocolate work?
Marble has thermodynamic properties which draw heat away from the sugar or chocolate that the PC will be working with, when tempering chocolate there are multipul methods that can be used, one is called 'tabeling' this is where the melted chocolate is poured onto the marble and spread out until it cools then its added back into more melted chocolate to get a nice shine and 'snap' when it is finished. stainless steel is not reccomended as it retains heat and can be a hazard and also buckle under extreme heat such as hot sugar. :)
What materials do you need to make chocolate melt?
You can melt ANY kind of chocolate. White chocolate, Milk chocolate, dark chocolate, ANY kind at all. that can be true but its better to melt cooking chocolate it is more smooth and creamy!
How and why does the melted chocolate harden on the strawberries?
some chocolates have a lot of wax in them which causes it to harden well did you use a regular pot or a double boiler when melting chocolate a douuble boiler should be used water in the bottom pan chocolate in the top pot and chocolate should always be melted at low heat.
Is melted chocolate from heat safe to eat?
Yeah, although depends on what heat, From the sun or a hot car/room is fine however if you work in a plutonium power plant I wad advise you don't... :L
Why is frying an egg an irreversible change?
Because - once the heat changes the colour of the egg albumen from clear to white - it cannot be reversed.
Can Swiss chocolate melt faster than dove chocolate?
It can, but it also depends on various factors like type of chocolate, amount, and the heat that is being applied.
What is liquefied by heat?
Many powders and solids can be melted (liquefied) by heat. For instance, sugar and butter is often melted in cooking.
How can you melt chocolate without burning it?
the best way to melt chocolate would be on a double boiler. That is take a pan and boil water in it. once boiled place the chocolate in another pan slightly smaller than the previous and place this onto the pan with the boiling water. allow the water to simmer and mix the chocolate with a wooden spatula... helpin it to melt... do not let the chocolate boil. an alternative would be to heat the chocolate in the microwave at low heat fo 30-45 seconds... and then for 10 seconds repeatedly checkin every time to see if its melted. do remember that the chocolate might not visually look melted so stir with a spoon to check each time Chef........
How does chocolate turn from solid to a liquid?
Chocolate if it is melted or solid is still chocolate. If it is melted you can cool it down and make it solid. Think. How else would chocolate Easter Bunnies or Santa's get made? They are melted chocolate into the forms and allowed to cool into the shapes.
How long does it take for melted chocolate to harden?
Melted chocolate hardens fairly quickly. Depending on what type of chocolate it is and how hot it is, it could take anywhere from 10 to 45 minutes and it will obviously harden faster if placed in the fridge or freezer!
