You can melt ANY kind of chocolate. White chocolate, Milk chocolate, Dark Chocolate, ANY kind at all.
that can be true but its better to melt cooking chocolate it is more smooth and creamy!
Most any kind of chocolate, when melted and tempered properly, can be molded.
Almost all types of chocolate, if you melt and temper them correctly, can be molded.
Try a microwavable bowl and a microwave on medium heat
because you can drink chocolate and eat it.
just a microwave and heat at 30 second intervals, stiring after each 30 seconds,until fully melted
To make chocolate covered apples you need apples, chocolate chips(or any chocolate that you want to melt down), and a stick for the apple(optional). First you melt down the chocolate either in microwave or on stove but do not burn it, then you dip the apple in it and let set till the chocolate is hardened. You can also try adding sprinkles while the chocolate is first on the apple.
so it doesn't melt.
It doesn't need refrigeration, but it's not a bad idea to do so.
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
The temperature in a closed car on a hot summer day quickly exceeds 120-125 degrees F, more than hot enough to melt any chocolate.
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
I believe in order to make the nest chocolate chip cookie, you need great and quality raw materials. Good flour, butter, eggs, sugar, cookie sheets, chocolate chip and the like. You also need a standard and good quality oven to make the cooking process easy and with less complications.
materials for brownies
milk, powder, eggs, and coco or chocolate.
you cant. you need to make a combination to get a chocolate lab
You may need to start over again. It is possible that the sugar was not dissolved properly, or it may be that milk was added before the chocolate was melted and mixed with the butter. In that case, the chocolate may have seized up. It is possible to melt the seized chocolate, heating very slowly at low heat and stirring constantly.
The ingredenst in chocolate is the cocoa bean and other things