No. Barley is a cereal but it is used in the production of alcoholic drinks like scotch and beer.
For the most part, no. Wine is usually made from grapes.
Ale
Barley
yep
Yes. Malt is sprouted barley.
Converted to sugar, then fermented into alcohol.
Water, alcohol, malted barley, yeast.
Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
yes
Sugar. Yeast eats sugar, pisses alcohol, and farts CO2.
The sugar that was converted into alcohol typically originates from grain such as barley, wheat and rice.
Whiskey is made from water, yeast, and barley. It then has to go through the fermenting and distilling processes that make alcohol.
Ethyl alcohol (C3C2OH) known as ethanol in the IUPAC nomenclature is called grain alcohol as it is traditionally produced for distillation to pure alcohol by the fermentation of grain derived sugars. The name separates it from methyl alcohol (C3OH) called methanol which is derived from the fermentation of cellulose as is sometimes called wood alcohol.
barley, yeast, corn and hops; also grapes and many other fruits and grains eg rye.