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What else can I help you with?
Does a camel's milk curdle?
It has to. To make Kadchgall i(a hard cheese made from sheep's or camel's milk clotted with yoghurt. This cheese has a cylindrical shape.
What animals produce milk for cheese?
cows, goats, llamas and camels Goat - Feta Cheese, Goat's Cheese Sheep - Roquefort Cheese & Feta Cheese Water Buffalo - Mozzarella Cheese Cows - Mozzrella Cheese, Cheddar Cheese, Muenster Cheese, Limburger Cheese & more. Camel - Camel Cheese Llama - Llama Cheese.
Can you make cheese out of camel milk?
You can make cheese out of any mammal's milk.
What quality of camel's milk prevents it from curdling making it more difficult to process into cheese?
Rennet that works for bovine cheese does not work as well for camels. Calcium phosphate and vegetable rennet need to be added to camel rennet. The EU does not allow camel cheese.
Were does cheese come fom?
Cheese is a dairy product. Cows, goats, and sheep account for most of the commercially available cheese. I have heard of camel cheese.
What food product was discovered because of a long camel ride?
cottage cheese
What do desert rats eat?
Desertv rats eat camel pooh or sand as an allturnitive from cheese
Can camel milk be turned into yogurt?
Camel milk can readily be made into yogurt, but can only be made into butter or cheese with difficulty. Butter or yogurt made from camel milk is said to have a very faint greenish tinge. Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent added, or if it is churned at 24-25 °C (75-77 °F), but times vary greatly in achieving results. Until recently, camel milk could not be made into cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds
What did the aksumites eat?
Axum ppl eat Carrotts,Beans,Rice,Camel,Cow(Steak), And Cheese
What animals have humps?
whale
Why does the milk of camel does not change into curd?
Camel milk does not curdle like cow's milk due to its unique protein structure and lower casein content. The main protein in camel milk, called whey protein, remains soluble and does not coagulate easily. Additionally, camel milk has a different fat globule size and composition, which affects the curdling process. These properties make it less suitable for traditional yogurt or cheese production compared to other types of milk.
What do you call a juvenille camel?
maybe a juvenille camel or a juvi camel
