Camel milk can readily be made into yogurt, but can only be made into butter or cheese with difficulty. Butter or yogurt made from camel milk is said to have a very faint greenish tinge. Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent added, or if it is churned at 24-25 °C (75-77 °F), but times vary greatly in achieving results. Until recently, camel milk could not be made into cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds
Yoghurt is made from milk - some countries make yoghurt from cow, sheep, goat and even camel's milk.
Depending on the yogurt their can be about 8 to 10% of milk in it.
camel
There are still no know side effects to camel milk.
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
A serving of milk or yogurt is generally 8 oz.
the people of Jordan eat camel dairy foods like cream,milk and yogurt to looss weight they eat grains, rice, fruits and vegetables
Yogurt, Alpacas and little muffins
Yogurt is made from milk.
Milk + Bacteria = Yogurt
yogurt is a natural bacterial fermentation of milk
A serving of milk or yogurt is generally 8 oz.