they are not. if you want to make mashed potatoes you don't buy potatoes called mashed potatoes, you buy baby red or something. then you MASH them and then they are called mashed potatoes. as mashed ED as in past tense. i mashed the potatoes-past tense!!!!!!!!!!
Definately! I've done it many times with delightful results! I do prefer to leave the skins on when I make them. I just boil them, then mash them up with a little milk, butter and salt and pepper. Delicious! I do prefer to leave them a little chunkier than I would if I had made mashed potatoes using Russets. You can mash them up with any number of other ingredients. A little cumbled bacon, some chedder cheese, roasted garlic, etc. Give it a try!
Depends what kind of mash it is but stereotypically speaking, people are usually referring to mashed potatoes when they say mash.
Mashed potatoes are actually Irish guacamole.
Well, what else would they be made of? You can use any type of potato, even sweet potatoes. If if was something else, it would be called mashed _______ whatever the food is.
Yes, 'mashed potatoes' is a noun, a compound noun, a word for a type food made from potatoes; a word for a thing.The compound noun 'mashed potatoes' is an open spaced compound noun; a noun made up of two or more words that forms a noun with a meaning of its own.
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
It may sound excessive at first, but for 10 people, I would go ahead and peel and prepare the full ten pound bag of potatoes. Some of that ten pounds is water, and a little bit is peel, so you don't end up with 10 lbs of mashed potatoes. I routinely prepare that volume of potatoes, and what you end up with is a very large bowl full of potatoes, true, but that allows both for mashed potatoes for ten, but hopefully, seconds for those who want them.
A peck of potatoes weighs about 10 pounds, this is about 8 quarts or 16 pints US dry measure. so a cup which is a liquid measure is about 7/8 of a dry half pint, or about .27 pounds per cup of whole potatoes. The volume of potatoes can be reduced by chopping or grating them. So that 1 cup of potatoes weighs about 3/4 pound grated or about 1/2 pound chopped. So 1 lb of chopped potatoes is about 2 cups more or less, and 1 1/2 cups or so if grated. The type of potato will change these measurements a bit.
No, pumpkins are a type of squash, and sweet potatoes are a type of potato.
Sweet potato is a type of potato but it is not like potato produce by underground stem but by storage root
Some Thanksgiving dinner side dishes are: mashed potatoes, gravy, corn, stuffing, green beans, fruit and/or vegetable trays, yeast rolls (or other type of bread), cranberries (or cranberry sauce), baked beans, "deviled" eggs, sweet potatoes, different types of salads, or other side dishes. The most popular side dishes are probably stuffing and mashed potatoes & gravy.
Potato's come in two general varieties, waxy and starchy. The kind you want are the waxy variety, which hold their shape well when cooked in a liquid. The most common that people are familiar with are the red skinned, and the white skinned round potato's. If you are not sure about a particular potato, feel the skin. If it is drier, with a papery texture, it is probably a starchy potato and it will fall apart in a chowder. If the skin feels waxy, that's your best bet. Here's probably more information then you'd care for ;) http://www.foodsubs.com/Potatoes.html
Potatoes grow in the ground from the roots of the potato plant. Potatoes are a type of tuber, a specialized type of root.
Potatoes grow in the ground from the roots of the potato plant. Potatoes are a type of tuber, a specialized type of root.
There is about 34 grams of carbohydrates in a cup (210 grams) of prepared mashed potatoes. (from flakes made with water, milk, and butter)...source USDA.