No. Carotene is the compound in grasses that gives both the yellow colour in the milk, and the yellowish colour in the fat of meat from grass-fed animals.
yes there is
Yes, milk is an excellent source of Riboflavin.
yep
milk and milk products
Light destroys the riboflavin in milk.
Riboflavin deficiency can be prevented by including milk, cheese, yogurt, meat, and/or certain vegetables in the daily diet.
Riboflavin degrades when exposed to light. A container that is not see through would be best to protect riboflavin. Alternatively, storage away from light would also work.
the nine essential nutrients of milk are calcium, vitamins A, D and B12, protein, potassium, riboflavin, niacin and phosphorus.
Riboflavin-5-phosphate is a biomolecule produced from riboflavin by the enzyme riboflavin kinase.
Milk containers are normally white to filter out light which can start to break down the milk. Some believe cardboard is a better container for preserving milk than plastic.
riboflavin = C17H21N4O9P
Riboflavin Is A Mineral, Not A Vitamin
Vitamin B2 is also known as riboflavin.