Yes, there is. It is particularly appreciated in the northeastern regions Trentino-alto Adige and Friuli-Venezia Giulia, those bordering with Austria.
Rye bread is being eaten in form of sandwich with ham or butter or even with jams for breakfast and "accompanying" typical dishes like sausages and sauerkraut or pork cooked in various forms with or without sauerkraut.
It is a heritage of Austrian Empire of which those regions had been part for centuries.
Cuisine in French is cucina in Italian.
Ruisleipä Ruis (rye) +‎ leipä (bread)
Injera bread is a staple of Ethiopian cuisine.
can you eat rye bread during pregnancy
They eat rye-bread. They eat rye-bread.
Any sandwich on rye bread
The process of upturning and tapping makes rye bread hollow.
the weight of two slices of rye bread is 50g.
No, that's just one of the traditional shapes for rye bread.
There are 2 ww pts in rye bread
Rye bread is not a good source of protein. One slice of rye bread has under 2g of protein.
Rye bread pre-dates written history, it is not possible to say who invented it.