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Yes, there is. It is particularly appreciated in the northeastern regions Trentino-alto Adige and Friuli-Venezia Giulia, those bordering with Austria.

Rye bread is being eaten in form of sandwich with ham or butter or even with jams for breakfast and "accompanying" typical dishes like sausages and sauerkraut or pork cooked in various forms with or without sauerkraut.

It is a heritage of Austrian Empire of which those regions had been part for centuries.

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