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What is saccharification?
Saccharification is the hydrolysis of solube polysaccharides to form simple sugars.
Simple sugars are the end product of?
photosynthesis
What are two simple sugars connected call?
Two sugars connected together are called disaccharides.
How does yeast produce yeast carbon dioxide?
It creates it when it "eats" the sugars in the flour mixture
What is the importance of simple sugars for normal body function?
Simple sugars can be absorbed directly into the bloodstream to provide energy for cell use quickly.
What is the source of sugar in bread?
If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.
Summarize the differences between simple sugars double sugars and complex sugars?
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
Can monosaccharide be hydrolyzed?
Monosaccharides are simple sugars. They are carbohydrates and one class of carbs is simple sugars and the 2 parts of simple sugars are mono- and di- saccharides
What are simple carbohydrate's?
sugars
What are the building blocks of simple sugars?
Simple sugars are themselves building blocks of either complex sugars or carbohydrates. Glycol aldehyde is an example of a pre biotic simple sugar.
How is starch different thana simple suger?
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
Are simple carbs sugars?
Yes.
What do fats change to?
Simple Sugars.
Do you need simple sugars to survive?
No.
What are monomers for carbohydrates?
simple sugars
What is saccharification?
Saccharification is the hydrolysis of solube polysaccharides to form simple sugars.
