The Russell Spruance Company no longer manufactures flour or bread mix. They were located in Pennsylvania. The company is still listed on the tax rolls, but they are no longer in business.
The Russell Spruance Company of McDonald, PA, made Spruance flour and mixes; it is no longer in business.
Apparently the company went out of business
Bread Flour is often a coarser flour, all purpose flour can be used in place of bread flour.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
There is no bread without flour.
Flour is used for making the dough for the bread.
If your recipe calls for all purpose flour and all you have is bread flour, you can use the bread flour. Because of bread flour's higher protein content, you may find that the baked good you made with bread flour has a slightly chewier texture.
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
No! Bread pudding requires bread. Flour is an ingredient of bread, but it is not bread.
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.