Only natural lactose. It comes out of the cow that way.
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Ya, cream's a solution of milk, sugar, butter.
Cream, milk, sugar, and vanilla extract
It has sugar and milk in it
Cream, milk, sugar, and vanilla extract
heavy cream,whole milk,sugar,vanilla
Milk, sugar, flavors.
The cream in full milk, is the richest part.
You need to start with full cream (whole) milk, allow the milk to stand in the fridge for a while, the cream will rise to the top, you will see it as a slightly darker layer, skim this layer off into a separate dish, you should get about an egg cup full per pint of full cream (whole) milk.
The primary ingredients of vanilla ice cream are cream, eggs, salt, sugar, and vanilla.
Sometimes but not all the time... They'll get worms if you feed them to much cream milk and milk...