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Not typically, custard (I'm assuming you mean pie) is made with milk, egg and sugar, and pie crust is often made with flour, fat and water. No yeast is needed to make this.
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∙ 11y ago
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How many calories are there in a greggs custard slice?
3oo?
Why does yeast rise in bread making?
Yeast reacts with sugar to produce Carbon Dioxide gas. This makes the dough rise (and produces the 'holes' you see when you slice into a loaf).
Can biology be used in cooking?
the only thing that comes to mind is yeast when you would make bread. yeast needs glucose (sugar) to "eat" and heat. yeast is activated at temperatures between 105 and 110 degrees Fahrenheit. any more than 110 will kill it. when the yeast undergoes alcoholic fermentation, it releases CO2, resulting in the air pockets when you slice the bread. hope this helps.
What is green custard?
mint custard
Does Zac Efron like custard?
Who doesn't like custard everyone likes custard!
Do monkeys eat custard?
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
Does custard powder explode?
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
What is the scientific name of custard?
Custard does not have a scientific name.
What is chocolate custard?
chocolate flavoured custard? :D
What brand of custard was used for Doctor Who?
It was Birds Custard
Is custard powder and custard flour the same?
Yes.
Can pineapple be added in custard fruitsalad?
no.it sours the custard
