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They grow to maturity inside a husk and are related to the Cape Gooseberry, the fruit is green and the inside is white
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∙ 10y ago
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What is a tomatillo?
A tomatillo is a small fruit briefly resembling a green tomato. The two are by no means related, the tomatillo being more closely related to gooseberries. Tomatillos can be green to purple-green when ripe.
Is there a difference between spanish tomatoes and regular tomatoes?
Yes. What is sometimes called a "Spanish tomato" or "Mexican tomato" is actually a tomatillo (toe-mah-TEE-yo). Tomatillos are a small green fruit that looks like a miniature tomato covered in a thin husk. Tomatillos are not related to tomatoes, although they have a similar taste; tomatillos taste like a rather tart tomato.
What does a tomatillo look like?
A tomatillo looks like a tomato only smaller. They get about golf ball sized or slightly larger. They are alight pea green and ripen to a golden yellow. When growing they have a light outside husk, kind of looks like a six sided Japanese lantern and as thin. They are very prolific, my father planted some one season and has not had to replant as he was unable to harvest all the tomatillo's. I like to make home made salsa with them. Some people like to eat them plain, yuk.
How do you tell if a tomatillo is ripe?
We considered them ripe when the husk turned papery instead of moist and the "cherry" inside had turned yellow. My mother canned them and we used them to make groundcherry pie.
What plants is the tomatillo plant related to?
The plants that the tomatillo plant is related to is the Venus Fly Trap and the apple tree. The tomatillo plant is a very weird and strange plant because it is very fertile.
What are Italian style tomatoes?
In many Mexican dishes, cooks use Roma-style tomatoes.
How many cherry tomatoes is a tomato?
Cherry tomato weight around 15gr and regular tomato 200gr so it around 13 cherry tomato in a tomato. But the cherry tomato plant will give half in weight of the total production of a regular beef tomato plant.
How do you cook tomatillo tomatoes?
Take the husks off, and rinse the sticky substance from the tomatillo. Steam them either whole or in pieces in a small amount of water for about 5-8 minutes or until soft and mushy, much like a sauce. You can then add this to any dishes, particularly Mexican ones, or just add chili, pepper, salt or any other seasonings.
In what type of cuisine is a tomatillo mainly found?
MEXICAN
How do you pronounce de-husk?
Dee husk
Can the word husk be plural?
The plural of husk is husks.
What is a sentence for husk?
The farmer shook the husk from the wheat
