There are references to acid in Ketchup, Formic acid and Acetic acid (vinegar) The acidity of Ketchup is between 3.89 and 3.92, but it is not harmful.
acid..:)
Tomato is acidic.
The pH of tomato ketchup is 3.85
Ketchup contains a high concentration of vinegar (acetic acid) and as such is an acidic product in itself. Furthermore, the tomato itself from which the ketchup is made is considered to be an acidic fruit when measured on a Ph scale.
a tomato is acidic and can be called a fruit or vegetable
The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.
"C'mon, Ketchup."
no tomato ketchup is considered a liquid not a solid.
Is a tomato acidic?
It can make you sneeze if your allergic to tomato ketchup.
AcidicWhen cooking with tomato (ex. making a tomato sauce) you can "cut" the acidity by adding a pinch of sugar to the recipe.No, it's slightly acidic.
The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye
Coke