"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."
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Primarily only if the meat is high in fat, and/or you do not burn off the calories that you consume throughout the day.
No, it is dried meat, so all the fat has been dried out of it.
It reduces the fat content of the meat by a great deal. Dieters often remove the skin (fat) as the meat of the chicken in not very high in fat without it.
Red meat is high in cholesterol, an animal fat that contributes to heart disease.
Sodium yes which retains water weight that is confused as sometimes fat but no its a lean meat
Because fat off meat makes you fat and makes you have an unhealthy diet. and red meat is bad for you when you eat to much of it
Fat from meat is called lard
No. Tongue is a separate meat.
Beef tongue would be considered an organ meat which is high in purines and therefore not recommended for one who has gout.