Icing sugar is a solid.
Because it is a solid, however if you decide to dissolve sugar into water or another liquid, it becomes a liquid.
Sugar at room temperature is not a liquid since its sugar crystals have a definite volume and shape, while a liquid would have to have no definite shape but a definite volume.
The state of matter of anything depends on the temperature. But at room temperature, sugar is indeed a solid.
Granulated sugar is standard household sugar which is crystallized and therefore a solid.
I think liquid because you can pour it
No.
Sugar beets can be turned into liquid sugar
No sugar cane is not a liquid. It is a solid and is grown as a plant.
In common English usage, liquid sugar is "syrup."
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
Solid, Because its particles are joint together thats why its sweet solid
Gas liquid
Yes, it depends how much sugar is in the liquid to begin with, the more sugar in the liquid to begin with, the slower the dissolving rate. This is because there is only so much space between the liquid particles for the sugar to go in.
There is none. A bag of sugar is not a liquid and cannot be measured as one.
The answer is, Xylose, which is a sugar but in liquid form.
It cools
you evaporate the water and it leaves sugar as a liquid
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.