yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids. Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.
Yes, it contains 100% vegetable fat.
Trex is a fairly well known brand of shortening (in the UK). It seems to work well.
Shortening is the same as lard, so the ratio is 1:1.
J. C. Lambert has written: 'The special properties of high ratio flour and shortening and related aspects of high ratio cake production'
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol
18 feet 6 inches (5.6 meters)
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
Trex
Capitalize trex when you are using it as a proper noun, such as a specific thing or trademark.
Yes