Most of today's Rabbinic authorities include the turkey among the kosher birds.
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
They aren't. Their meat, however, is considered Kosher by the Jews.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
no, it is a white meat. the terms white and red meat refer to the color it turns when it is cooked, not the color it is raw.
No, vegetarians do not eat any kind of meat.
White meat
not much, and not just meat. usually only turkey meat has tryptophan in it. tryptophan causes humans to become slow and lethargic until the liver can clean it out of the system.
Mixing meat and dairy, and shellfish and pork are NOT considered healthy.
Jewish people do eat meat, although the meat of some animals is considered unfit for consumption in accordance with the Torah.
No, you can't. The feathers still have germs on then and if you freeze it, the germs on the feathers will leak into the turkey's meat. Once that happens, you can't change it.
Ground turkey is boned turkey meat that has been put through a meat grinder.