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Crispy cooked bacon is supposedly safe at room temperature because the water activity is too low for pathogens to grow. See Related Links.

Cooked bacon is a protein and may be safe for an hour or so at room temp, but after that it should be kept at either less than 40°F or higher than 140°F.

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13y ago
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7y ago

days, i often candy bacon and eat it all weak

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13y ago

yes assuming it wasnt near the ground, or near animals or any unsanitary places

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13y ago

Maybe for an hour, but safe holding temperatures for food are either less than 40°F or greater than 140°F

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11y ago

yes bacon was designed by people that had no fridges like they had no electric they lived in huts it will not go bad. oh by the way that stuff they sold you is not bacon it is flavored meat

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Q: Is uncooked bacon in vacuum package safe to eat after staying in room temperature?
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What is the temperature inside of a vacuum?

In a vacuum temperature is inapplicable. Temperature is a measure of the kinetic energy of the molecules that fill a defined space. In a vacuum there are no molecules so --- no temperature.


Can previously frozen defrosted vacuum-sealed kielbasa be refrozen?

No, not in its uncooked state. You can, however, cook it and then freeze it.


Can you store vacuum sealed uncooked bacon alongside cooked sealed bacon in a fridge?

Depends on the external temprature, it should be treated the same as an uncooked bacon, the fact that it is vacuum sealed does not mean it will last longer


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A perfect (completely empty) vacuum would have no temperature, since temperature implies movement of particles. However, any real vacuum has some particles (the density is simply less than normal air pressure, for instance); the temperature in this case can vary, just as the temperature of air, or the temperature of water, can vary.


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What is the temperature in a vacuum?

In an absolutely perfect vacuum, there is no defined temperature at all. The temperature simply doesn't mean anything. Of course, there isn't really anything that is a perfect vacuum.At very high vacuum, at equilibrium, the temperature will be determined by whatever the container holding the vacuum is in thermal contact with. Something inside an imperfect vacuum isn't at any particular temperature -- if it is at equilibrium, it will be at whatever temperature the things around it are at. However, the rate at which is reaches equilibrium with may be very slow because of the vacuum. If it not at equilibrium, then the object in the vacuum will be at whatever temperature it was set at until it reaches equilibrium with the things around it.


Which must be in place if an operation wants to vacuum-package meat?

q


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Can you assign temperature to a vacuum?

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