Rice contains spores that are not necessarily killed by heat. So, if you cook rice and then let it sit out at room temp. the spores could multiply to toxic levels and make you sick. If you store leftover rice in the refrigerator, it will be fine for a few days at least.
Because it has a high moisture content which supports bacteria growth.
Well i doubt it will taste very good. I don't know about being high risk though.
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
no it is not a high risk food.
lack of protein
Rice is a high GI (glycemic index) food, so yes.
raw and cooked meat foods are high risk foods.
It is high in cholesterol
Risk of Food poisoning from unproperly cooked basmati rice is as equal as any other unproperly cooked food item.
Low risk
The main food of China is rice. This serves as the staple food in the country as a result of the high production rate of rice in southern China.
its a high risk food
tell me
Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.