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Is unsweetened cocoa the same as packets of choco-bake chocolate flavor?
Wiki User
∙ 14y ago
yes it is
Wiki User
∙ 14y ago
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What does the unsweetened cocoa powder do in the no bake cookies?
Gives them the chocolate flavor.
Can you eat unsweetened chocolate out of the box?
It's the same thing as sweetened chocolate, without a sweetener. It tastes very earthy though - likely not what you expect, but a flavor that can grow on you.
Can you substitute unsweetened chocolate for bittersweet chocolate?
These are essentially the same thing. You can use them both the same Actually, they bitersweet is NOT the same as unsweetened chocolate. Bittersweet is slightly sweetened. Bittersweet is similar to semi-sweet (think chocolate chips). If you have a recipe calling for unsweetened chocolate and you only have bittersweet, you can add it but remember to DECREASE the amount of sugar you use by one tablespoon per ounce of chocolate.
Can you use Swanson flavor boost packets past the expiration date?
can you use flavor boost after expiring
Can you use semisweet chocolate squares in a recipe that calls for unsweetened chocolate?
Yes! For each ounce of unsweetened chocolates (where 1 ounce = 1 square), you can use 1 2/3 ounces of semisweet chocolate AND reduce the amount of sugar that is being used in the recipe by 2 teaspoons. 1 square = 1 ounce = 1/3 cup of chocolate chips That conversion, though, is a bit tricky. If you do not have unsweetened chocolate, it is actually easier to substitute it the following way: For each ounce of unsweetened chocolate, use 3 tablespoons of unsweetened cocoa AND 1 tablespoon or either butter, margarine, or shortening.
Does unsweetened baking chocolate go bad?
Yes, unsweetened chocolate can go bad in two ways: 1) Developing chocolate bloom (safe to eat, just unattractive) 2) Developing mold (Don't eat) You will know instantly just by looking at it if either of these two problems has affected your baking chocolate. Otherwise, baking chocolate will keep indefinitely, though it will lose its characteristic chocolatey flavor and scent over time, eventually becoming tastless (though still edible) after a year or two. For good results, it's recommended that you not keep baking chocolate longer than 6 months, for although it will begin to lost flavor sooner than that, unless you are a connoisseur or baking for a connoisseur, it's not very noticable. The best way to store your chocolate, baking or otherwise, is in a cool, dry place away from heat or light. Storing in the refrigerator is not recommended as chocolate will absorb any nearby scents, affecting flavor. Additionally, refrigerating or freezing good-quality chocolate will negatively affect the quality of the chocolate, not to mention will most likely also cause your chocolate to bloom.
What are chocolate wafers?
They are thin cookies which flavor is chocolate
What is Obama's favorite flavor of pie?
his favorite flavor is chocolate
What flavor is chocolate?
cocco
What is a substitute for chocolate?
In most recipes you can use an equivalent amount of dried fruit, like raisins, nuts or another flavor of chips like peanut butter, cinnamon or vanilla chips. Obviously this will not work in a recipe that calls for melting the chips to get a chocolate flavor in the recipe. If the recipe calls for melting the chocolate chips- you can use 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter or margarine for every 1 ounces of semi-sweet baking chocolate needed.
What was Demi Lovato's birthday cake flavor for 2009?
chocolate flavor
What flavor is original?
chocolate and strawberry
