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The key to making a vegetable broth is reduce the solid vegetable and extract it's juices. This is done by placing a vegetables in a pot with a little water and cooking them. This will release the juices and create a broth.
4
No
Of course.
I think non veg are.
6.9, close to neutral pH.
marak yerakot (מרק ירקות)
Yes, albeit a nominal amount.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Vegetarians only use vegetable broth, never a meat based broth.
a vegetable broth or fish stock with herbs, used for poaching fish.
It's neither, it's a vegetable.