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vegetable ghee is more saturated then vegetable oil. More double bonds are present in oil compared to vegetable hence oil is better than ghee. More details can be found in hydrogenation of fats.
We do`t make all the banaspati ghee from the vegetable oil. We gets oil from animal fats and also gets oil from animals bones then convert it to ghee. Animal fats are easily available so ghee is cheaper than oil.
Why ghee is better than oil is a common query for cooking enthusiasts. Ghee is healthier than some vegetable oils, but it depends on the individual's dietary needs and preferences. Here are a few factors to consider: Saturated fat: Vegetable oils are high in fats, which can raise cholesterol levels. However, some studies have shown that saturated fat in ghee may positively affect the body when consumed in moderation. Healthy fatty acids: Ghee contains significant omega-3 and omega-6 fatty acids. However, regular refined oils are not as nutritious as ghee butter. Vitamin E: Ghee butter is a source of vitamin E, and CLA an antioxidant that may have health benefits. Some vegetable oils, such as partially hydrogenated oils, contain trans fats, which are harmful to health. Ghee is free of harmful trans fats. Ultimately, the choice between ghee and vegetable oils should be based on personal health needs, dietary goals, and flavor preferences. Read More: milkio.co.nz/faqs/why-ghee-is-better-than-oil/
Ghee is more healthier, but only to a certain extent. You shouldn't eat too much of it.
http://www.webmd.com/food-recipes/canola-oil
butter. gram. cod liver. vegetable oil. ghee
Coconut oil which is a solid at room temperature.
depends on how much is used. but it is better than some vegetable oils.
i think its just the same as normal dye, but it might be healthier, like vegetable oil.
The following link is a great samosa recipe; to make it vegan, substitute vegetable oil for ghee. (I suggest canola oil)
What can I use instead of ghee? You should reconsider your decision if you want to replace ghee with other cooking fats. Ghee is the healthiest cooking oil available in the market. One of the main advantages of using ghee as a substitute for butter is that it is generally considered lactose-free and may be easier to digest for people who are lactose intolerant. People often use coconut oil as a ghee substitute. Still, the flavor is not suitable for all types of dishes. Ketogenic diet followers include ghee butter in their diet. In case you want to know more about it : milkio.co.nz/what-to-use-in-place-of-ghee/
pH is a measure of the concentration of hydrogen ions in aqueous solution. Vegetable oil contains no water and therefore does not have a pH value.