No.
Yes
Vinegar is a weak acid. It will dissolve the shell of an egg. There will still be a membrane around the egg which will keep the egg from running all over the place. Vegetable oil will not do anything at room temperature. At a higher temperature, it will cook the egg.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
It is a type of vegetable oil but it is not safe for human consumption without further processing.
I don't know either.
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To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
vineger,because oil can flot on water which means its light but vineger is hever which stays on the grown
When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.
i think its just the same as normal dye, but it might be healthier, like vegetable oil.
No, use about 2/3