Vinegar contains acetic acid, which is chemically a 'stronger' acid than carbonic acid. hence making it stronger than carbonic acid.
vinger is stronger than caarbonic acid
hydroiodic acid is stronger than hydrochloric acid it easier for the dissociation of iodide ion than chloride ions due to weaker hydrogen-iodine bond than hydrogen-chloride bond.
When the acid is stronger than the (very) weak carbonic acid (pKa = 6.3), then carbon dioxide and water is formed.
The acid in soda is a weak mixture of carbonic, phosphoric, and sometimes citric acids. This is the weakest of the three. The next strongest would be vinegar, which is normally 5% to 10% acetic acid. Stomach acid is much stronger than the other two, with a maximum pH between 1 and 2.
Each acid stronger than carbonic acid (pKa = 6.4) will react in solution of carbonate (CO32-) though from solid carbonates it might be difficult to dissolve.
hydrochloric acid is stronger than acetic acid
sulphuric acid is a stronger acid than carbonic acid. lower pH defines strength of acid.
acetic acid is vinegar!
baking soda is a base while vinegar is an acid
hydroiodic acid is stronger than hydrochloric acid it easier for the dissociation of iodide ion than chloride ions due to weaker hydrogen-iodine bond than hydrogen-chloride bond.
No. Nitric acid is a very strong acid. However, it's not the strongest acid in the world, though. Sulfuric acid is stronger than nitric acid, but the carbonic superacids are also stronger than sulfuric acid.
When the acid is stronger than the (very) weak carbonic acid (pKa = 6.3), then carbon dioxide and water is formed.
because on the pH scale lemon juice show it is more stronger than vinegar. The pH of the lemon juice is 2,3 (because of cirtic acid (53,3 g/l) and malic acid(3,5 g/l)) and The pH of table vinegar ranges from 2.4 to 3.4. That's why lemon seems stronger.
Any acid (stronger than carbonic -, but use only diluted for safety!)(e.g. citric, lactic or gluconic acid)will do the trick with any carbonate or hydrogen carbonate(e.g. calcium, magnesium, potassium, ammonium or ferric).
The acid in soda is a weak mixture of carbonic, phosphoric, and sometimes citric acids. This is the weakest of the three. The next strongest would be vinegar, which is normally 5% to 10% acetic acid. Stomach acid is much stronger than the other two, with a maximum pH between 1 and 2.
The acetic acid that makes the vinegar sour reacts to the sodium bicarbonate and then creates carbonic acid then because the carbonic acid is heavier than air so the bubbles flows over like water instead of floating in the air
No. Since vinegar has more acid than coke and since coke has more acid than sprite, vinegar has more acid.
If it is stronger than hydrochloric acid it will dissolve your tongue!