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there really isnt a substitute for yeast if im correct...
Im not so sure about 3am you will have to buy that online. But 3 vodka you can get at beverage warehouse in LA.
Im lactose intolerant but I suppose over 4 years? Not sure but Ive been like this for like 3 and a half years? And when your lactose intolerant, you cannot have any dairy product but lactose milk can cure sooner. And probably a few years later you don't feel like not having cheese anymore. So you eat it. And you might get sick a little but its alright. I lose weight almost everyday while being lactose intolerant (Sometimes) But since Im lactose intolerant I started to learn more about it since Im going through it!
okay well im pretty sure that yeast is pretty nutritional
There is defintely yeast in beer that's what makes the bubbles but im unsure about wine
you could go to the doctors and ask him to check by taking blood but im just guessing
sorry, im lactose intolerant, but thanks for the offer. its good to know that good Samaritans still exist in this dreadful world.
mushrooms,molds,mildew,puffball.shelf/bracket fungus,and yeast.
Regardless of the form, yeast should always be started in a liquid before adding it to what you are making. Gets it started working and makes it easier to distribute in the mix.
Ofcourse not! maybe 6 will do some effect!
I don't really know but im guessing like at about 5-15 bottles a day