None is necessarily warmer than the others.
No substance is inherently warmer or colder than another.
Water
since milk has water as a main component, water has surface tension as the forces adhesion( sticks to stuff like the side of the glass) are stronger that the cohesion (makes water keep to itself) forces
I don't understand why you would put detergent in milk.
To get coffee stains out of a carpet you will need mild dishwashing detergent mixed with warm water and a solution of 1/3 cup white vinegar and 2/3 warm water. First you should remove the excess coffee by blotting the area with a clean cloth. Take care to only blot and not rub. Next use a sponge to apply the dishwashing liquid/detergent mix and blot with a clean cloth and then use clear water to sponge again and blot once more. Finally sponge again with the vinegar solution, blot and then rinse with water and blot. This may not work on all coffee stains - if you are unable to remove the stain using this process then it is advisable to contact a professional carpet cleaner - see links below. If the coffee contains milk, use cold water. Warm water will 'cook' the milk and make the stain more difficult to remove.
Yes, you can use a bottle warmer with breast milk.
the viscosity and the thickness of milk is increased
Products or solutions found in the home: Dish washing liquid (Joy) Laundry liquid (Tide) Lysol Juice Ketchup Soap Vinegar Milk Coffee
The reason why soda and orange juice get warmer than water and milk has to do with how they aborb heat. Darker colors are better at absorbing heat than lighter colors. Whilte reflects the most heat and water has no color at all.
There is lots of bacteria in milk. If the milk is not pasteurized or refrigerated immediately, the warmer environment the milk is subjected to encourages growth of these bacteria. This boost in growth is how you get spoiled milk.
Dish soap is just detergent, meaning it breaks up the fat in milk which makes it move rapid. And the food coloring is just to make it noticeable. Soap breaks down the surface tension of the water molecules in milk.
Well If you have a pie pan filled with milk and then drop 4 diffrent colors of food coloring droped in but not touching then get a tooth pick with detergent on it and touch it in the foodcoloring will swirl out like tie die in the pan.
Water is not called milk. Water is called "water," or "H2O". Milk is called milk.