yes, as is water with salt dissolved in it.
Yes sugar is more dense than water. Even though it is denser than water sugar is soluble and will dissolve in water.
salt wate rbecaus eit is more denser
Honey is denser than water because it contains less water and more sugar molecules per volume, making it heavier. This higher sugar content also makes honey thicker in consistency compared to water.
well, sugar is more dense than water. Therefore, sugar will sink to the bottom until it's dissolved into a substance. (:
if the concentration of salt is increased (more salt added)
In my experiment, he water with sugar had the most heat retention and cooled slower than the fresh water. I'm not 100% sure why, but I think it is because it is denser, therefore, when it is heated, more particles have been heated. If there are more particles heated, then it will take longer for each particle to cool down than water which has less particles.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Yes, a heterogeneous mixture of sugar and water can dissolve as much sugar as the water can hold at a given temperature. However, there is a limit to the amount of sugar that can dissolve in water, known as the solubility limit. If more sugar is added beyond this limit, it will remain as undissolved solid at the bottom of the container.
The kool-aid will be more diluted; it is not necessary to add very much sugar. The solubility of sugar in water is sufficient also if you use small volumes of water.
Salt water is usually denser and heavier than sugar water because salt particles are larger and disrupt the water molecules more than sugar molecules do. This causes salt water to have a greater mass per unit volume compared to sugar water.
you make salt water denser by adding more salt to the water
Sodium makes salt water denser.