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The Kool-Aid will be more diluted; it is not necessary to add very much sugar. The solubility of sugar in water is sufficient also if you use small volumes of water.

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How many teaspoon of sugar have you added until the sugar no longer dissolve?

The answer depends on what the solvent is and how much there is.


Is adding white sugar to a clear acid a chemical change?

The sugar might dissolve in the acid and get added to the solution.


Why would all the sugar not dissolve in a glass of tea?

In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])


What happes to the weight if you dissolve sugar in tea?

the total mass will be equal to the mass of the tea added to the mass of the sugar such is the law of conservation of mass. The weight will be proportional and dependent on the gravity force of the position in space


What happens to the sugar and drink mix when there added to water?

When sugar and drink mix are added to water, they dissolve and mix with the molecules of water. The sugar molecules break apart and are evenly distributed throughout the water, creating a sweetened solution. Similarly, the drink mix particles dissolve into the water, creating a flavored solution.

Related Questions

How many teaspoons of sugar have you added unit the sugar no longer dissolve?

The answer depends on what the solvent is and how much there is.


When sugar is added to milk after adding ice will it dissolve easily?

no


How many teaspoon of sugar have you added until the sugar no longer dissolve?

The answer depends on what the solvent is and how much there is.


How many teaspoon of sugar have you added until the sugar no longer dissolves?

6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.


If you add sugar to water and put a chalk inside will it dissolve?

No. Chalk is insoluble in water. Adding sugar will not change that.


How much sugar is in 12 oz of koolaid?

there is about 12 to 25 grams of sugar


What will be happen when you heat the salt and sugar with dissolve by water?

water will evaporate and salt and sugar will remain back


Is adding white sugar to a clear acid a chemical change?

The sugar might dissolve in the acid and get added to the solution.


Does a heterogeneous of sugar and water have a limit?

Yes, a heterogeneous mixture of sugar and water can dissolve as much sugar as the water can hold at a given temperature. However, there is a limit to the amount of sugar that can dissolve in water, known as the solubility limit. If more sugar is added beyond this limit, it will remain as undissolved solid at the bottom of the container.


Is it okay for your heart to drink koolaid?

Yes, if it is sugar free.


Can sprite dissolve in sugar?

Oh, dude, can Sprite dissolve in sugar? Well, technically, yes, because Sprite is a liquid and sugar can dissolve in liquids. But like, why would you want to do that? Are you trying to create some kind of super sugary soda concoction? Just stick to regular Sprite, man.


Why would all the sugar not dissolve in a glass of tea?

In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])