Yes, but it's not meant for eating.
So no, but it is edible.
Yes, paraffin, along with most waxes, is edible.
It's probably wax or mold, but if it's not, I'm sure it's also edible, as people are used to eating the red covering of cheese.
Some types of soft, ripe cheese are:BrieCamembertChevreDanish blueGorgonzolaRoquefort
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
brie
From a French region where the Brie cheese originated.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
brie
cheese