It's probably wax or mold, but if it's not, I'm sure it's also edible, as people are used to eating the red covering of cheese.
The "red skin" is a wax coating. It's up to you whether you serve it with that in place and assume your guests aren't stupid enough to try to eat it or not.
No its toxic !!!!! (Baverian smoked cheese) be very careful it may give you diahrrea
put string cheese on a place. microwave it for 50 sec. let it cool for 20 sec. and it should flex
Yes, haddock, cod and plaice skins are edible. Though not everyone will eat the skin.
Yes
Camembert gets its skin during the first stages of ripening, after penicillium is sprayed over it.Many other types of French cheese have the same "skin" (such as brie, for instance). It's what French people call, for some reason, a croûte fleurie cheese.
The skin of the garlic clove isn't edible.
Yes it is.
Cheese - soft mould-ripened or blue cheese should be avoided, i.e. cheese that has a blue vein in it or the type of skin or crust that is found on cheese such as Brie or Camembert. Unpasteurised soft cheeses, such as those made from sheep and goat's milk are also best avoided.
no it'll hurt your tummy
crust
Well firstly, Cheese is orange and that is some girls skin colour of choice. For other reasons please ask more experts other than me.