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France has a total export sum of about $507.8 (usd), on 5.65% of which makes it to the United States of America. While France is one of the largest wheat producers in the European Union, farming most of their crop in the northern regions, very little of this wheat come to the US. 70% of it is sent to other EU nations, and most of the rest is sent to African nations and other trading powers. French exports in terms of wheat to the US are also hampered due to the US's strong wheat and corn growing mid west that has more land devoted to farming than the entire nation of France. France produces almost no sugar whatsoever as its climate is not at all conducive to sugar growth, sugar requires long, sunny, moist days, which are hard to find in France. Beef is another export of France, but much like wheat, most of this is exported to other EU nations. Again the US has strong domestic beef interests and produces most of its own beef supply. Wine is a major export of France and is most certainly exported to the US. Long praised for its quality and tradition, French wine receives 11 billion euros in subsidies and is exported all over the world, much of which come to the US,
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