Yeast is a living organism that causes fermentation in flour to produce CO2 and alcohol. The carbon dioxide is what causes the mixture to rise.
Yeast is a micro-organism. A substrate is the molecular precursor of a reaction. Yeast is not a substrate.
No, yeast is a single celled fungus.
But being a living organism yeast makes enzymes which are organic catalysts.
A catalyst is a substance that improve the rate and the yield of chemical reaction but is not a reactant or a product, remain unchanged. Yeast is not a catalyst, it is a fungus.
yeast are the fermenters used in industries to ferment the substrate product.
Substrate for fermentation is usually glucose. But depending on the yeast type it can be fructose or other monossaccharides too.
711 gas
age, temperture, ph, substrate, concentration
It depends on the type of substrate used; in alcohol or ethanol fermentation carbon dioxide is produced as byproduct. whereas in case of baker yeast CO2 is the sole product!
Yeast doesn't need a substrate. All it needs are the optimum conditions.
yeast are the fermenters used in industries to ferment the substrate product.
Substrate for fermentation is usually glucose. But depending on the yeast type it can be fructose or other monossaccharides too.
711 gas
Stops substrate from getting to the active site
Between 65-70%
age, temperture, ph, substrate, concentration
Respiration requires enzymes to catalyze the oxidative breakdown of glucose, the respiratory substrate for respiration. Enzymes in yeast require an optimum temperature of about 30-40 degree Celsius. Hence temperature is closely tied to the rate of respiration in yeast.
in an enzyme-substrate complex, the enzyme acts on the substrate .
Substrate.
enzyme-substrate complex
The binding of an enzyme and a substrate forms an enzyme-substrate complex. It lowers the activation energy of a chemical reaction